Food & Drink

What does Christmas really taste like? For many of us, it’s the familiar scent of gingerbread or a holiday roast. But around the world, the Christmas feast is an incredibly diverse, global celebration with countless flavors. This list is your culinary passport to 10 of the most iconic and traditional holiday recipes that define the season. Get ready to discover the stories, aromas, and flavors of a truly global Christmas.

When we think of fruit, we often imagine something purely natural, untouched by human influence. The truth is more surprising. Many of the sweet, colorful, and familiar favorites we enjoy today are actually the result of centuries of experimentation, crossbreeding, and cultivation. What once grew in the wild looked and tasted very different from what we find in markets now. This list explores some of the most delicious examples of how people have reshaped nature to create the fruits we know and love.

From Vietnam’s egg coffee to Finland’s cheese-infused Kaffeost and Senegal’s spicy Café Touba, you won’t believe some of the ingredients people use to create these bold, flavorful brews. Perfect for adventurous coffee lovers looking to expand their caffeine horizons.

Ready to try something new? We've compiled 10 unexpected food pairings that will surprise and delight your palate. Discover unique flavor combinations today!